Our menu is rich and based on traditional Greek cuisine which we combine with a banquet of Mediterranean flavours and our unique gourmet touches.

Taste dishes cooked traditionally in the ‘Tserepa' way such as ‘Tserepa Chicken' or ‘Kourotarsi' made by the locals.

We specialize in meat and cheese. We produce the products we use. Try our pork, lamb, goat on the skewer, chops and kokoretsi (grilled lamb ofal) Don't miss Kleftiko which is a special dish of lamb, roast rooster cooked with wine and served with noodles, roast lamb with pasta or ‘Yiouvetsi' an Ithacan dish of spaghetti served with veal.

Our Chani salad, made of a banquet of fresh vegetables is famous. The split peas flavoured with rocket and fragrant oil is another exceptional dish. You will have the opportunity to taste extraordinary dishes such as ‘Haloumi Souvlaki' flavoured with balsamic vinegar and rice, pastry rolls stuffed with pine nuts, raisins and cream cheese (Anthotiro).

Chani is renowned for the home made pastry we used for our pies

The fresh fish that we serve daily has a special place on our menu.

The gilthead cooked in paper is a very popular dish. ‘Savoro' cooked with raisins and rosemary is also a great favourite for locals and visitors to Ithaca..

Among our most popular seafood dishes is also our very own fish soup, spaghetti with lobster or our liguini served with prawns.

A taste sensation is our Stuffed Squid which is filled with cheese and sundried tomoatoes.

Of course our cuisines' flavours are complimented by the selected wine labels which we have in stock in our very own Wine Cellar. We also offer the local ‘Perachoritico' wine, made in the village of Perahori in the South of the island.